Everyday Asian for Any Occasion

Need a creative appetizer, snack, or mini-meal?  ASIAN SENSATIONS® Appetizers are the answer.

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Cream Cheese Wontons

ASIAN SENSATIONS® Cream Cheese Wontons

Enjoy this classic Asian appetizer straight from your freezer. The great flavor of our ASIAN SENSATIONS® Cream Cheese Wontons is a favorite for everyone! Add them to your favorite meal, or enjoy them as a tasty snack today!

View Nutrition, Ingredients and Preparation
Dipping Sauce
Nutrition Information
Cream Cheese Wontons
Ingredients:

Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk (Milk, Vitamin D3), Enriched Durum Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Milk), Contains 2% Or Less Of Modified Food Starch, Salt, Dried Whole Egg, Cottonseed Oil, Wheat Gluten, Yellow 5, Caramel Color. Fried In Cottonseed Oil Contains Milk, Egg, Wheat

Sauce: Water, High Fructose Corn Syrup, Brown Sugar, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Salt, Dehydrated Bell Peppers, Spices, Sodium Benzoate as a preservative, Natural Flavor, Xanthum Gum, Garlic Powder, Extractives of Paprika.

Conventional Oven Cooking Instructions:

For Best Results: Preheat oven to 425°F. Remove wontons from carton and inner wrapper. Place wontons on a baking tray and place on top oven rack. Cook for 9 to 10 minutes. Caution: Tray and product will be hot.

Crab Rangoon

ASIAN SENSATIONS® Crab Rangoon

A savory combination of cream cheese and crab meat make these ASIAN SENSATIONS® Crab Rangoons a treat to remember. A perfect snack or a great addition to any meal, make sure to add ASIAN SENSATIONS® Crab Rangoons to your menu.

View Nutrition, Ingredients and Preparation
Nutrition Information
Crab Rangoon
Ingredients:

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Water, Pasteurized Cream, Batter Mix (Bleached Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Nonfat Milk), Crab Meat (Crab Meat, Salt, Sodium Tri-polyphasphate), Red Peppers, Onion, Seafood Blend (Fish Protein (Pollock and/or Whiting), Water, Wheat Starch, Sugar, Egg Whites, Modified Food Starch, Sorbitol, Contains 2% Or Less Of The Following: Salt, Natural And Artificial Flavors, Mirin Wine, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Maltodextrin, Hydrolyzed Corn, Soy And Wheat Protein, Corn Starch, Disodium Inosinate And Guanylate, Fractionated Coconut Oil, Glucose, Color Added), Contains 2% Or Less Of Precooked Long Grain Rice, Modified Food Starch, Sugar, Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin And Salt), Cottonseed Oil, Dried Whole Egg, Granulated Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor And Tamarind), Xanthan Gum, Spices, Dextrose, Annatto (for color). Fried In Cottonseed Oil Contains Milk, Egg, Wheat, Soy, Crab (Crustacean), Anchovies (Fish), Pollock (Fish), Whiting (Fish)

Conventional Oven Cooking Instructions:

For Best Results: Preheat oven to 400°F. Remove rangoons from carton and inner wrapper. Place rangoons on a baking tray and place on top oven rack. Cook for 8 to 10 minutes. Caution: Tray and product will be hot.