Pork Egg Rolls
Ingredients:
Cabbage, Wheat Flour, Pork, Water, Carrots, Celery, Onion, Contains 2% or Less of Soy Flour, Salt,
Modified Food Starch, Sugar, Precooked Parboiled Long Grain Brown Rice, Fish Sauce (Anchovy Fish Extract, Salt, Sugar),
Soybean Oil, Whole Eggs, Flavor (Autolyzed Yeast Extract, Salt, Dextrose, Natural Flavor), Wheat, Gluten,
Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt), Spice, Garlic Powder, Cornstarch. Fried In Cottonseed Oil.
Contains Egg, Wheat, Soy, Fish (Anchovies)
Sauce:
Water, High Fructose Corn Syrup, Brown Sugar, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Salt, Dehydrated Bell Peppers,
Spices, Sodium Benzoate as a preservative, Natural Flavor, Xanthum Gum, Garlic Powder, Extractives of Paprika.
Conventional Oven Cooking Instructions:
For Best Results: Preheat oven to 425°F. Remove egg roll(s) from carton and inner wrapper. Place egg roll(s) on a baking tray and place
on top rack. Cook for 18 to 20 minutes. Caution: Tray and product will be hot.
Microwave (850 Watts) Cooking Instructions:
Based on one egg roll. Remove egg roll from carton and inner wrapper. Wrap egg roll in a paper towel and place on microwave-safe plate inside oven.
Cooking time 1.5 - 2 minutes. Let stand 1 minute before serving.