Asian Sensations

Everyday Asian for Any Occasion

Need a creative appetizer, snack, or mini-meal?  ASIAN SENSATIONS® Mini Egg Rolls are the answer.

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• ASIAN SENSATIONS® Egg Rolls
• ASIAN SENSATIONS® Appetizers

Sweet & Sour Chicken Mini Egg Rolls

There's no more need to dip your egg rolls when you pick up ASIAN SENSATIONS® Sweet & Sour Chicken Mini Egg Rolls. They contain all the quality vegetables and 100% White Meat Chicken you have come to expect with Sweet & Sour Sauce inside the Egg Roll.

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Sweet & Sour Chicken Mini Egg Rolls

Ingredients:

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Chicken (Chicken Breast Meat, Salt), Carrots, Batter Mix (Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening [ Sodium Bicarbonate, Sodium Aluminum Phosphate], Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice), Onion, Sugar, Pineapple, Vinegar (Vinegar, Water), Red Peppers, Brown Sugar, Contains 2% or Less of Modified Food Starch, Corn Flour, Green Peppers, Chicken Flavor (Chicken Meat including Natural Chicken Juices, Chicken Fat, Sugar, Salt, Yeast Extract, Maltodextrin, Dried Whey and Natural Flavoring), Salt, Soy Flour, Tomato Paste, Cottonseed Oil, Dried Whole Egg, Dextrose, Citric Acid, Spice, Caramel Color, Beet Powder, Fried In Cottonseed Oil. Contains Milk, Egg, Wheat, Soy

Conventional Oven Cooking Instructions:

For Best Results: Preheat oven to 425°F. Remove egg roll(s) from carton and inner bag. Place egg roll(s) on a baking tray. Cook for 11 to 13 minutes. Turn egg rolls over halfway through cooking. Caution: Tray and product will be hot.

Microwave (850 Watts) Cooking Instructions:

Based on 4 egg rolls. Remove egg rolls from carton and inner bag. Place egg rolls on a microwave-safe plate in microwave oven. Cooking time 1.5 - 2 minutes. Let stand 2 minutes before serving.

Kung Pao Chicken Mini Egg Rolls

A classic Asian flavor has been turned into a great mini egg roll with ASIAN SENSATIONS® Kung Pao Chicken Mini Egg Rolls. They provide a delicious combination of Kung Pao sauce, quality vegetables and 100% White Meat Chicken you have come to expect, all wrapped into a bite size Egg Roll.

View Nutrition, Ingredients and Preparation

Kung Pao Chicken Mini Egg Rolls

Ingredients:

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Chicken (Chicken Breast Meat, Salt), Celery, Bok Choy, Carrots, Batter Mix (Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice) Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed], Salt, Sugar), Red Peppers, Onion, Contains 2% or Less of Modified Corn Flour, Brown Sugar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Potato Starch with Monoglycerides, Vinegar (Vinegar, Water), Soy Flour, Cooking Sauterine Wine, Modified Food Starch, Cottonseed Oil, Dried Whole Egg, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin and Salt), Spices: Dextrose, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Caramel Color. Fried In Cottonseed Oil. Contains Egg, Wheat, Peanut, Soy

Conventional Oven Cooking Instructions:

For Best Results: Preheat oven to 425°F. Remove egg roll(s) from carton and inner bag. Place egg roll(s) on a baking tray. Cook for 11 to 13 minutes. Turn egg rolls over halfway through cooking. Caution: Tray and product will be hot.

Microwave (850 Watts) Cooking Instructions:

Based on 4 egg rolls. Remove egg rolls from carton and inner bag. Place egg rolls on a microwave-safe plate in microwave oven. Cook on high for 1.5 - 2 minutes. Let stand 2 minutes before serving.

White Meat Chicken Mini Egg Rolls

It's our classic White Meat Chicken Egg Roll, only smaller. Delicious ASIAN SENSATIONS® White Meat Chicken Mini Egg Rolls are made from the finest vegetables and 100% White Meat Chicken, but are brought down to appetizer size without losing any of the big flavor.

View Nutrition, Ingredients and Preparation

White Meat Chicken Mini Egg Rolls

Ingredients:

FILLING: Cabbage, Chicken (Chicken Breast Meat, Salt), Celery, Carrots, Onions, Contains 2% or Less of Modified Food Starch, Sugar, Soy Flour, Sesame Seed Flavored Oil (Cottonseed Oil or Soybean and Sesame Oil), Hydrolyzed Soy Protein, Salt, Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin, Natural Flavoring, Cornstarch, Canola Oil, Sesame Oil), Spices, Long Grain Brown Rice, Onion Powder, Disodium Guanylate, Disodium Inosinate; CRUST: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid), Contains 2% or Less of Yellow Corn Flour, Salt, Cottonseed Oil, Dried Whole Egg, Dextrose; BATTER: Water, Batter Mix (Bleached Wheat Flour, Modified Corn Starch, Salt, Leavening[Sodium Bicarbonate, Sodium Aluminum Phosphate], Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Spice), Caramel Color. Fried In Cottonseed Oil. Contains Egg, Wheat, Soy

Conventional Oven Cooking Instructions:

For Best Results: Preheat oven to 425°F. Remove egg roll(s) from carton and inner bag. Place egg roll(s) on a baking tray. Cook for 12 to 14 minutes. Turn egg rolls over halfway through cooking. Caution: Tray and product will be hot.

Microwave (800 Watts) Cooking Instructions:

Based on 4 egg rolls. Remove egg rolls from carton and inner bag. Place egg rolls on a microwave-safe plate in microwave oven. Cook on high for 1.5 - 2 minutes. Let stand 2 minutes before serving.