Lighten Up

Here's an easy idea for a meal that will fill you up without weighing you down.

Prep Time: 20 minutes
Yield: 4 Servings

Ingredients:

  • 1 pkg. ASIAN SENSATIONS® White Meat Chicken Egg Rolls or ASIAN SENSATIONS® Pork & Vegetable Egg Rolls
  • 1 lb. Romaine lettuce, rinsed, dried, torn
  • 16 grape tomatoes, rinsed
  • 4 tbsp. medium pitted ripe black olives, sliced
  • 3/4 cup Caesar dressing
  • 4 tsp. shredded Parmesan cheese
  • black pepper, freshly ground

Instructions:

Preheat grill to medium heat. Place egg rolls directly on grill surface. Close grill cover and cook for 12 to 14 minutes, turning often. Remove from grill and allow to cool slightly before cutting each egg roll diagonally in half.

For a single serving place 1/4 of the Romaine lettuce, 4 grape tomatoes, 1 tbsp. black olives, and 3 tbsp. dressing in a medium mixing bowl and gently toss together. To assemble, place lettuce mixture on a large plate. Top with grilled egg roll. Garnish with 1 tsp. grated Parmesan cheese and a touch of freshly ground black pepper. Serve immediately

Cream Cheese Wonton Blintz

Summer Caesar Salad

with ASIAN SENSATIONS® Egg Rolls

ASIAN SENSATIONS® White Meat Chicken Egg Rolls   ASIAN SENSATIONS® Pork & Vegetable Egg Rolls